Menu
Phoenix
Specialty Martinis
Martinis $15
THE BLUE MARTINI
Finlandia Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter
ESPRESSO
Grey Goose Vodka, Coffee Liqueur, Fresh Brewed Espresso (Available with Patron Silver Tequila)
1934
Fords Gin, Fresh Raspberry, Lemon Citrus
FLOWER DROP
Grey Goose Citron Vodka, St. Germain, Lemon
CARAMEL PORN STAR
Stoli Vanilla Vodka, Lemon, Caramel, Passionfruit
LYRIC
Don Julio Reposado Tequila, Elderflower, Aperol, Lime
MANGO TANGO
Stoli Orange Vodka, Mango, Citrus, Orange
SAY LESS
Finlandia Vodka, Apricot, Honey
RUM YUM DAIQUIRI
Don Q Reserva 7 Rum, Aperol, Pineapple
CHOCOLATE MARTINI
Stoli Vanilla, Chocolate Liqueur, and Cream
Sip & Swirl $16
DIRTY
Grey Goose Vodka and Olive Juice, Served with Three Large Olives
STRAWBERRY BASIL
Tito’s Vodka, Strawberry, Lemon, Basil
BELLINI
Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine
CUCUMBER
Hendrick’s Gin, Muddled Cucumber, Sour
LYCHEE
Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish
Cocktails $16
MOJITO
Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda (Available ZeroProof)
GUAVA ROSE
Don Julio Reposado Tequila, Guava, Lime, Pineapple
PINK DRAGON
Patron Silver Tequila, Mezcal, Dragonfruit, Prickly Pear
PEACH RASPBERRY MARGARITA
Patron Silver Tequila, Raspberry, Peach, Sour
TROPICAL DISTURBANCE
Don Q Reserva 7 Rum, Coconut Cream, Lime, Watermelon Red Bull
JALAPEÑO PASSION FRUIT
21 Seeds Cucumber Jalapeño Tequila, Muddled Jalapeño, Passion Fruit, Citrus
SHAKE YOUR TAIL FEATHER
Patron Silver Tequila, Pineapple, Fresh Blueberries
GG&T
Fords Gin, Campari, Lime, Guava, Tonic
CHILI MANGO MULE
Don Julio Reposado Tequila, Mango, Fresh Lime, Ginger Beer, Tajin
SPRITZ-CELLO
Pallini Limoncello, Prosecco, Vanilla (Available ZeroProof with Pallini LimonZERO, Sparkling Water)
Modern Twist $17
BULLEIT OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry
CINNAMON MOOD
Jack Daniel’s Single Barrel Whiskey, Cherry, Cinnamon Cream
Wine
Whites
Cakebread Cellars
Chardonnay, Napa
80
Kendall-Jackson, "Vintner’s Reserve"
Chardonnay, California
13/44
Sonoma Cutrer
Chardonnay, Russian River
15/50
Santa Margherita
Pinot Grigio, Italy
56
Ecco Domani
Pinot Grigio, Italy
12/40
St. Supéry
Sauv Blanc, Napa
48
Whitehaven "Marlborough"
Sauv Blanc, New Zealand
12/40
Bex
Riesling, Nahe, Germany
12/40
Mirassou
Moscato, California
12/40
Rosé
Whispering Angel
Rosé, France
12/40
Reds
Josh Cellars
Cabernet, California
12/40
J. Lohr
Cabernet, California
14/48
Silver Palm
Cabernet, North Coast Ca
48
Caymus
Cabernet, Napa
160
Stags Leap Wine Cellars “Artemis”
Cabernet, Napa
110
La Crema
Pinot Noir, Monterey
50
Meiomi
Pinot Noir, California
12/40
Kendall-Jackson “Vintner’s Reserve”,
Merlot, California
12/40
Don Miguel Gascon
Malbec, Argentina
13/44
Apothic
Red Blend, California
12/40
House Wines
Corbett Canyon
Pinot Grigio, Chardonnay, Merlot, or Cabernet
11
Champagne
Brut
Armand De Brignac, ‘Ace of Spades’
France
1000
Louis Roederer, ‘Cristal’
France
800
Dom Perignon, ‘Vintage’
France
800/1600
Veuve Clicquot, ‘Yellow Label’
France
160/320
Moet Et Chandon, ‘Nectar’
France
140
Moet Et Chandon, ‘Imperial’
France
140/280
Perrier Jouet, ‘Grand Brut’
France
100
Lamarca, ‘Prosecco’
Italy
60
Rosé
Perrier Jouet, ‘Blason’
France
200
Veuve Clicquot
France
180
Moët Chandon, ‘Nectar Rosé
France
160
Splits
Chandon, ‘Brut’
Napa
15
Chandon, ‘Rose’
Napa
15
Korbel ‘Brut’
California
12
Mionetto, ‘Prosecco Brut’
Frosecco, Italy
12
Bottle Service
Vodka
Belvedere
350
Grey Goose
325
Grey Goose
(1.75 L) 450
Ketel One
300
Stoli / Stoli Flavors
250
Stoli Elit
350
Tito’s
300
Tequila
Casamigos Blanco
400
Casamigos Reposado
450
Clase Azul Reposado
800
Don Julio Blanco
350
Don Julio Reposado
375
Don Julio 1942
800
Don Julio 70
600
Patron Silver
300
Gin
Bombay Sapphire
275
Hendrick’s
300
Tanqueray
250
Blue Food
Fresh from the kitchen
happy hour pricing in blue
SPINACH & ARTICHOKE DIP
Spinach, Artichoke Hearts, Alfredo & Mozzarella Cheese Served with Warm Toasted Pita Chips
12 8
V+ BEER CHEESE DIP
Served with Warm Salted Bavarian Pretzel Sticks
12 8
V+ ROASTED RED PEPPER HUMMUS
Served with Celery and Warm Toasted Pita Chips
12 8
GF TEQUILA LIME TACOS
Marinated Fish or Shrimp with Shredded Cabbage, Cilantro, Sliced Red Onion, Finished with a Chipotle Mayo Sauce, Served in a Warm Corn Tortilla
Fish 14 8 | Shrimp 18 12
OVEN ROASTED WINGS
Buffalo / BBQ / Honey Hot / Lemon Pepper / Sweet Chili / Teriyaki
15
BAKED BRIE
A Soft Creamy French Cheese, Wrapped in a Puff Pastry, Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and Grapes and a Strawberry Cabernet Sauce
14
V+ MARGHERITA FLATBREAD
Vine Ripened Tomatoes, Provolone & Mozzarella Cheese, Fresh Basil, Garlic, Salt & Pepper
15 8
PEPPERONI FLATBREAD
Cup & Char Pepperoni, Sweet Tomato Sauce, Oregano and Fresh Italian Cheeses
15 8
V+ VEGETABLE FLATBREAD
House Made Robust Tomato Sauce, Caramelized Onions, Seasoned Mushrooms, Chopped Green and Golden Bell Peppers, Topped with Avocado Slices, Crushed Red Pepper and Fresh Rosemary
15 8
GF SHRIMP MARTINI
Jumbo Black Tiger Shrimp, Served in a Chilled Martini Glass with a House Made Cocktail Sauce
18
*SESAME ENCRUSTED AHI TUNA
Marinated in Teriyaki, Ginger and Pineapple Juice, Seared to Rare then Chilled, Accompanied by a Mango Salsa and a Wasabi Ponzu Sauce
18
THAI CHICKEN
Juicy Chicken Tenderloins Marinated in a Mild Peanut Dressing Served over a Bed of Napa Cabbage Coleslaw, Garnished with Peanuts and Red Bell Pepper
18 12
*LOLLIPOP LAMB CHOPS
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes, Asparagus, and a Frangelico Mint Pesto
29
*BEEF TENDERLOIN SLIDERS
Our House Marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll
20 15
CHOCOLATE DECADENCE
A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
12
V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
*These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.
DINNER PACKAGES
Optional side accompaniments available with all offerings.
VIP BLUE PARTY
$30 per Guest
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
LEMON PEPPER CHICKEN
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
VIP DIAMOND PARTY
$50 per Guest, Replenished Once
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
SEARED TUNA
Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce
Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
LOLLIPOP LAMB CHOPS
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
All Party Packages are Subject to Tax and a 20% Gratuity
VIP SAPPHIRE PARTY
$70 per Guest, Replenished Once
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Atichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips
Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce
Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
Sliced Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce
Lollipop Lamb Chops
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
Shrimp Martini
Chilled Jumbo Shrimp Served with our own House-Made Cocktail Sauce and Lemon Slices
SPECIALTY PLATTERS
Appetizer Platters Created for 20-22 Guests, Items Not Replenished
ITALIAN CHARCUTERIE BOARD
An Assortment of Italian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points
275
CAPRESE SALAD
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
80
LEMON PEPPER CHICKEN
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
150
ROASTED RED PEPPER HUMMUS
A Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with House Baked Flatbread Chips
80
SEARED TUNA
Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce
275
FRUIT & CHEESE
Seasonal Fruit and Variety of Gourmet Cheeses with Everything Flatbread Crackers
150
SLICED BEEF TENDERLOIN
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce
MRKT
FLATBREADS
Your choice of Beef & Portobello Mushroom, Pepperoni, and Margherita
50
SHRIMP MARTINI
Chilled Jumbo Butterflied Shrimp Served with a House-Made Cocktail Sauce
350
SPINACH & ARTICHOKE DIP
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
90
LOLLIPOP LAMB CHOPS
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
MRKT
BUTLER PASSED HORS D’OEUVRES
The following options are gourmet appetizers hand passed to party guests. Recommended for 50 guests or more. Additional selections may be available, inquire with Event Manager for Details.
TIER ONE
SPANAKOPITA, CHICKEN EMPANADA, CRAB RANGOON, SRIRACHA BBQ MEATBALLS, THAI VEGETABLE SPRING ROLLS
225 per each Selection (Includes 100 pieces)
TIER TWO
COCONUT SHRIMP, BEEF EMPANADAS, MINI CHICKEN CORDON BLEU, VEGETABLE SPRING ROLLS, MINI BEEF WELLINGTON
275 per each Selection (Includes 100 pieces)
TIER THREE
BACON WRAPPED SCALLOPS, CRAB CAKE, BLACK ANGUS MINI CHEESEBURGERS, BACON WRAPPED CHICKEN WITH JALAPENO & CHEESE, BRIE & RASPBERRY EN CROUTE
325 per each Selection (Includes 100 pieces)
DESSERT MENU
ASSORTED MINI FANCY PASTRIES ASSORTED PETITE FOURS (BITE–SIZED DESSERT)
Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager
130 per Selection, Serves up to 25 people
FROM THE BAR
DRINK TICKETS
Tickets May Be Purchased from a Single Tier Only
TIER ONE
Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)
12 each
TIER TWO
Includes Premium: Liquors, Martinis and Wines
14 each
TIER THREE
Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines
16 each
OPEN BAR OPTIONS
Excludes Shots and Doubles
PREMIUM OPEN BAR
Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines
50 per Guest for 2 Hours
SUPER PREMIUM OPEN BAR
60 per Guest for 2 Hours
Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines
OPEN BAR CONSUMPTION
Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.
CATERING MENU
Available for Purchase Based on 50 or 100 Guests
PASTA STATIONS
Each Pasta Selection is $325 for 100 Guests I $175 for 50 Guests
RIGATONI BOLOGNESE
Stovepipe Shaped Pasta with a Traditional Meat Gravy
PENNE ALLA VODKA
Penne Pasta, Pancetta, Parmesan Cheese and Traditional Vodka Sauce
TORTELLINI PASTA SALAD
Cheese Tortellini, Red Onion, Cucumber, Shredded Carrots, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing
CARVING STATIONS
$50 Carving & Equipment Rental Fee will be Applied to Each Selection Turkey Available Upon Request Only
APPLEWOOD SMOKED HAM
Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke
350 for 100 Guests I 200 for 50 Guests
PRIME RIB
Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce
Market Value for 100 or 50 Guests
HERB CRUSTED BEEF TENDERLOIN
Whole Beef Filet with an Aromatic Herb Crust
Market Value for 100 or 50 Guests
GOURMET SIDE DISHES
GARLIC MASHED POTATOES
SEASONED WILD RICE
ROASTED VEGETABLES
BLUE MARTINI HOUSE SALAD
CAESAR SALAD
CAULIFLOWER AU GRATIN
SWEET CORN SOUFFLÉ
Each Gourmet Side Dish Selection is $275 for 100 Guests I $150 for 50 Guests