Menu

GF SPINACH & ARTICHOKE DIP

Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses Served with Blue Tortilla Chips

13 8

Beer Cheese Dip

Served with Warm Salted Bavarian Pretzel Sticks

13 8

*Truffle Tenderloin Sliders

Truffle Dusted Tenderloin, Sliced, Sitting on a Bed of Arugula Topped with Caramelized Onion, Melty Gruyere & a Truffle Aioli on a Toasted Potato Bun (2 per order)

20 15

Bacon Wrapped Shrimp

Five Jumbo Black Tiger Shrimp Wrapped In Peppered Bacon, Served with a Sweet Chili Sauce

20 15

GF Chicken Wings

Lemon Pepper / BBQ / Mango Habanero / Buffalo (5 per order)

15

*Tuna Poke

Hawaiian Marinated Raw Ahi Tuna Resting on a Nest of Seaweed Salad, Diced Cucumber, Avocado Puree, Topped with Scallion & Toasted Sesame Seeds Surrounded by Shrimp Crackers

20

Beef & Potato Kebobs

Marinated Tenderloin Tips Skewered between Roasted Baby Yukon Golds Topped with a House-made Chimichurri

20

LEMON PEPPER CHICKEN

Plump Tenderloins of Chicken Marinated in Fresh Citrus and Herbs, Drizzled with a Fragrant Cilantro Pesto Sauce

18 12

Fun-Guy Flatbread

Seasonal Assorted Mushrooms, Slices of Burrata with Creamy Garlic Alfredo and Italian Cheeses

15 10

MARGHERITA FLATBREAD

Old World Favorite, Vine Ripened Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffinade Basil, Garlic, Salt & Pepper

15 10

PEPPERONI FLATBREAD

A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses

15 10

CHOCOLATE DECADENCE

A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks

12

VIP BLUE PARTY

$30 per Guest

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

LEMON PEPPER CHICKEN

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

VIP DIAMOND PARTY

$50 per Guest, Replenished Once

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

SEARED TUNA

Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

Lemon Pepper Chicken

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

LOLLIPOP LAMB CHOPS

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

All Party Packages are Subject to Tax and a 20% Gratuity

VIP SAPPHIRE PARTY

$70 per Guest, Replenished Once

Caprese Salad

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

Spinach & Artichoke Dip

Spinach & Atichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

Seared Tuna Platter

Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

Lemon Pepper Chicken

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

Sliced Tenderloin

Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Lollipop Lamb Chops

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

Shrimp Martini

Chilled Jumbo Shrimp Served with our own House-Made Cocktail Sauce and Lemon Slices

SPECIALTY PLATTERS

Appetizer Platters Created for 20-22 Guests, Items Not Replenished

ITALIAN CHARCUTERIE BOARD

An Assortment of Italian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points

275

CAPRESE SALAD

Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

80

LEMON PEPPER CHICKEN

Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

150

ROASTED RED PEPPER HUMMUS

A Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with House Baked Flatbread Chips

80

SEARED TUNA

Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

275

FRUIT & CHEESE

Seasonal Fruit and Variety of Gourmet Cheeses with Everything Flatbread Crackers

150

SLICED BEEF TENDERLOIN

Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

MRKT

FLATBREADS

Your choice of Beef & Portobello Mushroom, Pepperoni, and Margherita

50

SHRIMP MARTINI

Chilled Jumbo Butterflied Shrimp Served with a House-Made Cocktail Sauce

350

SPINACH & ARTICHOKE DIP

Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

90

LOLLIPOP LAMB CHOPS

Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

MRKT

BUTLER PASSED HORS D’OEUVRES

The following options are gourmet appetizers hand passed to party guests. Recommended for 50 guests or more. Additional selections may be available, inquire with Event Manager for Details.

TIER ONE

SPANAKOPITA, CHICKEN EMPANADA, CRAB RANGOON, SRIRACHA BBQ MEATBALLS, THAI VEGETABLE SPRING ROLLS

225 per each Selection (Includes 100 pieces)

TIER TWO

COCONUT SHRIMP, BEEF EMPANADAS, MINI CHICKEN CORDON BLEU, VEGETABLE SPRING ROLLS, MINI BEEF WELLINGTON

275 per each Selection (Includes 100 pieces)

TIER THREE

BACON WRAPPED SCALLOPS, CRAB CAKE, BLACK ANGUS MINI CHEESEBURGERS, BACON WRAPPED CHICKEN WITH JALAPENO & CHEESE, BRIE & RASPBERRY EN CROUTE

325 per each Selection (Includes 100 pieces)

DESSERT MENU

ASSORTED MINI FANCY PASTRIES ASSORTED PETITE FOURS (BITE–SIZED DESSERT)

Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager

130 per Selection, Serves up to 25 people

FROM THE BAR

DRINK TICKETS

Tickets May Be Purchased from a Single Tier Only

TIER ONE

Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)

12 each

TIER TWO

Includes Premium: Liquors, Martinis and Wines

14 each

TIER THREE

Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

16 each

OPEN BAR OPTIONS

Excludes Shots and Doubles

PREMIUM OPEN BAR

Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines

50 per Guest for 2 Hours

SUPER PREMIUM OPEN BAR

60 per Guest for 2 Hours

Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

OPEN BAR CONSUMPTION

Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

CATERING MENU

Available for Purchase Based on 50 or 100 Guests

PASTA STATIONS

Each Pasta Selection is $325 for 100 Guests I $175 for 50 Guests

RIGATONI BOLOGNESE

Stovepipe Shaped Pasta with a Traditional Meat Gravy

PENNE ALLA VODKA

Penne Pasta, Pancetta, Parmesan Cheese and Traditional Vodka Sauce

TORTELLINI PASTA SALAD

Cheese Tortellini, Red Onion, Cucumber, Shredded Carrots, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

CARVING STATIONS

$50 Carving & Equipment Rental Fee will be Applied to Each Selection Turkey Available Upon Request Only

APPLEWOOD SMOKED HAM

Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke

350 for 100 Guests I 200 for 50 Guests

PRIME RIB

Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

Market Value for 100 or 50 Guests

HERB CRUSTED BEEF TENDERLOIN

Whole Beef Filet with an Aromatic Herb Crust

Market Value for 100 or 50 Guests

GOURMET SIDE DISHES

GARLIC MASHED POTATOES

SEASONED WILD RICE

ROASTED VEGETABLES

BLUE MARTINI HOUSE SALAD

CAESAR SALAD

CAULIFLOWER AU GRATIN

SWEET CORN SOUFFLÉ

Each Gourmet Side Dish Selection is $275 for 100 Guests I $150 for 50 Guests