Phoenix

Speciality Martinis

Classics, Crafted + More

Wine / Champagne

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

party menu

Special events, parties, or meetings. Let us host your evening.

  • Martinis

  • The Blue Martini 14

    Van Gogh Blue Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter

  • Pomegranate 14

    Finlandia Grapefruit Vodka, Bols Pomegranate Liqueur, Cranberry and Soda in a Pomegranate Sugar Rimmed Glass

  • Dirty 16

    Ketel One Vodka and Olive Juice, Served with Three Large Olives

  • Cosmopolitan 14

    Svedka Citron Vodka, Bols Triple Sec, Cranberry

  • Lemon drop 14

    Svedka Citron Vodka, Bols Triple Sec, Fresh Squeezed Lemons, Served in a Sugar Rimmed Glass

  • STRAWBERRY BASIL 14

    Finlandia Vodka, Strawberry, Lemon, Basil

  • CUCUMBER 15

    Hendrick’s Gin, Muddled Cucumber, Sour

  • GREEN APPLE 14

    Van Gogh Blue Vodka, Bols Sour Apple, Sour, Slice of Green Apple

  • CHOCOLATE 14

    Three Olives Vanilla Vodka, Chocolate Liqueur, Cream, Chocolate Swirled Glass

  • COCKTAILS

    Served on the Rocks in an Oversized Snifter

  • MOJITO 15

    Don Q Limon Rum, Lime, Agave, Mint, Club Soda

  • PEACH RASPBERRY MARGARITA 15

    Patron Silver Tequila, Raspberry, Peach, Sour

  • BULLEIT OLD FASHIONED 16

    Bulleit Bourbon, Simple Syrup, Bitters, Orange Zest, Cherries

  • JACK DANIEL’S MANHATTAN 16

    Jack Daniel’s Whiskey, Lemon, Black Cherry

  • TITO’S MULE 5

    Tito’s Vodka, Fresh Lime, Ginger Beer

  • Pricing in glass/bottle

    WHITES

    Chardonnay, Kendall-Jackson, "Vintner’s Reserve", California 13/44
    Chardonnay, Sonoma Cutrer, Russian River 15/50
    Pinot Grigio, Santa Margherita, Italy 56
    Pinot Grigio, Ecco Domani, Italy 12/40
    Sauv Blanc, Whitehaven Marlborough, New Zealand 12/40
    Sauv Blanc, St. Supéry, Napa 48
    Moscato, Mirassou, California 12/40

  • ROSÉ

    Rosé, Cape Mentelle, Australia 12/40

  • REDS

    Cabernet, J. Lohr, California 12/40
    Cabernet, Hess Select, California 56
    Cabernet, Caymus, Napa 150
    Cabernet, Stags Leap Wine Cellars “Artemis”, Napa 110
    Cabernet, Silver Oak Cellars, Alexander Valley 160
    Merlot, Kendall-Jackson “Vintner’s Reserve”, California 12/40
    Malbec, Altos de plata, Argentina 13/44
    Red Blend, Apothic, California 12/40

    • CHAMPAGNES

  • Pricing in bottle/1.5L

    Brut

    Dom Perignon, “Vintage”, France 400/950
    Veuve Clicquot, “Yellow Label”, France 120/280
    Moet Et Chandon, “Imperial”, France 100/230
    Nicolas Feuillatte, Brut Réserve, France 90

  • ROSÉ

    Perrier Jouet, “Blason Rose”, France 180
    Veuve Clicquot, “Rose Nv”, France 160
    Moet Et Chandon, “Nectar Rose”, France 150
    Nicolas Feuillatte, “Brut Rosé”, France 110

  • SPLITS

    Moet Et Chandon, “Imperial”, France 26
    Nicolas Feuillatte, “Brut Rosé”, France 22
    Nicolas Feuillatte, “Brut”, France 20
    Chandon, “Rosé”, Napa 15

  • FRESH From the Kitchen


    Happy Hour Pricing in Blue

  • SPINACH & ARTICHOKE DIP 12

    Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses Served with Blue Tortilla Chips

  • BAKED BRIE 13

    A Soft Creamy French Cheese Wrapped in a Puff Pastry, Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and Grapes and a Strawberry Cabernet Sauce

  • *SHRIMP MARTINI 18

    Jumbo Black Tiger Shrimp Served in Our own Martini Glass with a Zesty Homemade Cocktail Sauce

  • *SHRIMP AND CRAB DIP 14 8

    Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot Accompanied by Seasoned Toast Points

  • *BEEF TENDERLOIN SLIDERS 18 14

    Our House marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll

  • *SEARED TUNA 18

    Our House Marinated Ahi Tuna, Resting on a Nest of Asian Seaweed and Calamari Salad, Accompanied by a Flavorful Ponzu Sauce and Wasabi

  • *BEEF TENDERLOIN 18

    Delightfully Marinated and Seasoned Tenderloin of Beef, Served with Sliced Vine Ripe Tomatoes, Creamy Horseradish and Roasted Red Pepper Sauces

  • THAI CHICKEN 16

    Plump Chicken Tenderloins Marinated in a Mild Peanut Dressing Served over a Bed of Napa Cabbage Slaw Garnished with Fresh Cilantro

  • MARGHERITA FLATBREAD 14 8

    Old World Favorite, Vine Ripened Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffinade Basil, Garlic, Salt & Pepper

  • PEPPERONI FLATBREAD 14 8

    A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses
  • *These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.

  • DINNER PACKAGES

    VIP BLUE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • VIP DIAMOND PARTY

    Replenised Once

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo
  • 20% gratuity will be added to final bill

  • VIP SAPPHIRE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Sliced Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Shrimp Martini

    Chilled jumbo shrimp served with our own zesty cocktail sauce and lemon slices

  • BUTLER PASSED HORS D'OEUVRES

    100 small pieces per order. The following are choices of gourmet hors d'oeuvres that are hand passed to the guests in the party. Recommended for 50 or more people. Thai Style Shrimp Rolls Chicken Cordon Bleu Crab Rangoon Mini Crab Cakes eef & Blue Cheese Wrap with Bacon Brie with Raspberry Puffed Pastry Additional selections may be available. Inquire with Event Manager for details.

  • SPECIALTY PLATTERS

    Appetizer platters created for 20-22 people. Items not replenished.

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Roasted Red Pepper Hummus

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

  • Fruit & Cheese

    Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

  • Sliced Beef Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Flatbreads

    Your choice of Beef Tenderloin, Portabella, Margherita, Pepperoni, or BBQ Chicken

  • Shrimp Martini

    Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • DESSERT MENU

    Serves up to 25 people Assorted Mini Fancy Pastries -or- Assorted mini Cheesecakes Our Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager Celebratory Cakes are permitted when arranged in advance with Event Manager.

  • FROM THE BAR

    The Blue Martini

    Van Gogh Blue Vodka, Cointreau, Blue Curacao, Sour Mix, Orange Juice, served in an Oversized Snifter over Ice with a Glow Stick

  • DRINK TICKETS

    Tickets must be purchased from one Tier only

  • TIER ONE DRINK TICKET

    Includes Premium: liquors, house wines, import & domestic beer (Does not include Martinis)

  • TIER TWO DRINK TICKET

    Includes Premium: liquors, martinis and wines

  • TIER THREE DRINK TICKET

    Includes Super Premium: liquors, martinis and wines
  • For the Miami Brickelllocation

  • OPEN BAR OPTIONS

    Excludes shots and doubles

  • Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • Super Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • MARTINI TASTING

    Select 6 martini's from our menu for your group to lean about and taste

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for groups of 50 or 100 guests

  • PASTA STATIONS

    Each Pasta selection is Available

  • Baked Ziti

    Marinara, Mozzarella, Ricotta and Parmesan Cheese Bakes until Golden Brown

  • Penne Alla Vodka

    Penne Pasta with Peas, Parmesan Cheese, and Traditional Vodka Sauce

  • Blue Martini Pasta Salad

    Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    Carving & Equipment Rental Fee will be applied to each selection.

  • Oven Roasted Turkey Breast

    Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli

  • Honey Baked Ham

    Virginia Ham with a Brown Sugar and Honey Glaze

  • Prime Rib

    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • Herb Crusted Beef Tenderloin

    Whole Beef Tenderloin with a Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Available for groups of 50 or 100 guests

    Garlic Mashed Potatoes

    Seasoned Wild Rice

    Roasted Vegetables

    Blue Martini House Salad

    Caesar Salad

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