Private VIP Party Menu | Happy Hour Specials Tapas Food & Bar Phoenix
Phoenix

Speciality Martinis

Classics, Crafted + More

Wine / Champagne

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

party menu

Special events, parties, or meetings. Let us host your evening.

  • Martini Collection 15

  • The Blue Martini

    Three Olives Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter

  • Pomegranate

    Finlandia Grapefruit Vodka, Bols Pomegranate Liqueur, Cranberry and Soda in a Pomegranate Sugar Rimmed Glass

  • Cosmopolitan

    Three Olives Citrus Vodka, Bols Triple Sec, Cranberry

  • GREEN APPLE

    Three Olives Vodka, Bols Sour Apple, Sour, Slice of Green Apple

  • Lemon drop

    Three Olives Citrus Vodka, Bols Triple Sec, Fresh Squeezed Lemons, Served in a Sugar Rimmed Glass

  • MANGO TANGO

    Three Olives Mango Vodka, Mango, Citrus, Orange

  • Sip & Swirl 16

  • Dirty

    Ketel One Vodka and Olive Juice, Served with Three Large Olives

  • STRAWBERRY BASIL

    Finlandia Vodka, Strawberry, Lemon, Basil

  • Bellini

    Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine

  • CUCUMBER

    Hendrick’s Gin, Muddled Cucumber, Sour

  • LYCHEE

    Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish

  • Night Cap 15

  • Basic Brew

    Finlandia Vodka, Kahlua, Cold Brew Coffee, Frothed Cream, Espresso Beans

  • CHOCOLATE

    Three Olives Vanilla Vodka, Chocolate Liqueur, Frothed Cream, Chocolate Shavings

  • COCKTAILS 16

  • MOJITO

    Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda Available in Mango Made with Don Q Piña Rum

  • American Mule

    Tito’s Handmade Vodka, Fresh Lime, Ginger Beer

  • PEACH RASPBERRY MARGARITA

    Patron Silver Tequila, Raspberry, Peach, Sour

  • Red Sangria

    Bacardi Dragonberry Rum, Finest Call Red Sangria, Pear, Merlot

  • JALAPEÑO PASSION FRUIT

    21 Seeds Cucumber Jalapeno Tequila, Muddled Jalapeno, Passion Fruit, Citrus

  • Shake Your Tail Feather

    Milagro Tequila, Pineapple, Fresh Blueberries

  • Spa Water

    Finlandia Grapefruit Vodka, Fresh Cucumber Water, Lime, Mint

  • Tekiwi

    Don Julio Blanco Tequila, Domain De Canton, Kiwi, Tropical Red Bull

  • Aperol Spritz

    Aperol, Citrus, Sparkling Wine

  • Green Tea

    Jameson Irish Whiskey, Peach Schnapps, Sour, Fresh Lemons

  • Modern Twist 17

  • BULLEIT OLD FASHIONED

    Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry

  • JACK DANIEL’S MANHATTAN

    Jack Daniel’s Whiskey, Lemon, Black Cherry

  • Bourbon Maple Madras

    Old Forester Bourbon, Maple, Blackberry, Mint, Orange

  • WHITES

    Chardonnay, Cakebread Cellars, Napa 80
    Chardonnay, Kendall-Jackson, "Vintner’s Reserve", California 13/44
    Chardonnay, Sonoma Cutrer, Russian River 15/50
    Pinot Grigio, Santa Margherita, Italy 56
    Pinot Grigio, Ecco Domani, Italy 12/40
    Sauv Blanc, St. Supéry, Napa 48
    Sauv Blanc, Whitehaven "Marlborough", New Zealand 12/40
    Riesling, Bex, Nahe, Germany 12/40
    Moscato, Mirassou, California 12/40

  • Rosé

    Rosé, Whispering Ange, France 12/40

  • REDS

    Cabernet, Josh Cellars, California 12/40
    Cabernet, J. Lohr, California 14/48
    Cabernet, Silver Palm, North Coast Ca 48
    Cabernet, Caymus, Napa 150
    Cabernet, Stags Leap Wine Cellars “Artemis”, Napa 110
    Pinot Noir, La Crema, Monterey 50
    Pinot Noir, Meiomi, California 12/40
    Merlot, Kendall-Jackson “Vintner’s Reserve”, California 12/40
    Malbec, Don Miguel Gascon, Argentina 13/44
    Red Blend, Apothic, California 12/40

  • HOUSE WINE

    CCorbett Canyon, Pinot Grigio, Chardonnay, Merlot, or Cabernet Glass/11

  • CHAMPAGNES

    Pricing in bottle/1.5L

    Brut

    Louis Roederer, “Cristal”, France 600
    Dom Perignon, “Vintage”, France 400/950
    Veuve Clicquot, “Yellow Label”, France 140/280
    Moet Et Chandon, “Nectar”, France 140
    Moet Et Chandon, “Imperial”, France 120/240
    Perrier Jouet, “Grand Brut”, France 100
    Lamarca, “Prosecco”, Italy 60

  • Rosé

    Perrier Jouet, 'Blason', France 180
    Veuve Clicquot, France 160
    Moet Chandon, “Nectar Rose”, France 160

  • Splits

    Chandon, “Brut”, Napa split/15
    Chandon, “Rosé”, Napa split/15
    Korbel, “Brut”, California split/12
    Mionetto, ‘Prosecco Brut’, Prosecco, Italy split/12

  • FRESH From the Kitchen


    Happy Hour Pricing in Blue

  • GF SPINACH & ARTICHOKE DIP 12 8

    Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses Served with Blue Tortilla Chips

  • BAKED BRIE 13

    A Soft Creamy French Cheese Wrapped in a Puff Pastry, Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and Grapes and a Strawberry Cabernet Sauce

  • GF SHRIMP MARTINI 18

    Jumbo Black Tiger Shrimp Served in Our Own Martini Glass with a Homemade Cocktail Sauce

  • *BEEF TENDERLOIN SLIDERS 18 14

    Our House marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll

  • Tequila Lime Tacos
    Fish 13 8 Shrimp 18 14

    Marinated Fish or Shrimp with Shredded Cabbage,Cilantro, Sliced Red Onion finished with a Chipotle Mayo Sauce Served in a Warm Corn Tortilla

  • Beet and Burrata Salad 18

    Resting over Arugula, Cherry Tomatoes, Shallots and Toasted Pecans Finished with a Champagne Vinaigrette and a Basil Infused Oil

  • V+ Spicy-BBQ Cauliflower Salad 13

    Roasted Cauliflower Tossed in a Spicy BBQ sauce, Baby Spinach, Shredded Carrots, Chopped Apples, Green Onion, Toasted Pepitas (Pumpkin Seeds) with a Vegan Ranch Dressing

  • *SEARED TUNA 18

    Our House Marinated Ahi Tuna, Resting on a Nest of Asian Seaweed and Calamari Salad, Accompanied by a Flavorful Ponzu Sauce and Wasabi

  • THAI CHICKEN 16 12

    Plump Chicken Tenderloins Marinated in a Peanut Dressing Served over a Bed of Napa Cabbage Slaw Garnished with Peanuts and Red Bell Peppers

  • “OUR HOUSE SPECIALTY”

  • GF*LOLLIPOP LAMB CHOPS 29

    Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes and a Frangelico Mint Pesto

  • Oven Roasted Wings 15

    Flavors Include: Buffalo, BBQ, Honey Hot, Lemon Pepper, Sweet Chili Teriyaki

  • MARGHERITA FLATBREAD 14 8

    Old World Favorite, Heirloom Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffonade Basil, Garlic, Salt & Pepper

  • Vegetable FLATBREAD 14 8

    House Made Robust Tomato Sauce, Caramelized Onions, Seasoned Mushrooms, Chopped Green and Golden Bell Peppers Topped with Avocado Slices, Crushed Red Pepper and Fresh Rosemary

  • PEPPERONI FLATBREAD 14 8

    A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses

  • CHOCOLATE DECADENCE 12

    A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
  • V+Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
  • *These items can be ordered rare or undercooked.
    The consumption of raw, rare, seared, and undercooked meats can increase the risk for foodborne illness.

  • DINNER PACKAGES

    VIP BLUE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • VIP DIAMOND PARTY

    Replenised Once

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo
  • 20% gratuity will be added to final bill

  • VIP SAPPHIRE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Sliced Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Shrimp Martini

    Chilled jumbo shrimp served with our own zesty cocktail sauce and lemon slices

  • BUTLER PASSED HORS D'OEUVRES

    100 small pieces per order. The following are choices of gourmet hors d'oeuvres that are hand passed to the guests in the party. Recommended for 50 or more people. Thai Style Shrimp Rolls Chicken Cordon Bleu Crab Rangoon Mini Crab Cakes eef & Blue Cheese Wrap with Bacon Brie with Raspberry Puffed Pastry Additional selections may be available. Inquire with Event Manager for details.

  • SPECIALTY PLATTERS

    Appetizer platters created for 20-22 people. Items not replenished.

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Roasted Red Pepper Hummus

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

  • Fruit & Cheese

    Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

  • Sliced Beef Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Flatbreads

    Your choice of Beef Tenderloin, Portabella, Margherita, Pepperoni, or BBQ Chicken

  • Shrimp Martini

    Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • DESSERT MENU

    Serves up to 25 people Assorted Mini Fancy Pastries -or- Assorted mini Cheesecakes Our Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager Celebratory Cakes are permitted when arranged in advance with Event Manager.

  • FROM THE BAR

    The Blue Martini

    Van Gogh Blue Vodka, Cointreau, Blue Curacao, Sour Mix, Orange Juice, served in an Oversized Snifter over Ice with a Glow Stick

  • DRINK TICKETS

    Tickets must be purchased from one Tier only

  • TIER ONE DRINK TICKET

    Includes Premium: liquors, house wines, import & domestic beer (Does not include Martinis)

  • TIER TWO DRINK TICKET

    Includes Premium: liquors, martinis and wines

  • TIER THREE DRINK TICKET

    Includes Super Premium: liquors, martinis and wines
  • For the Miami Brickelllocation

  • OPEN BAR OPTIONS

    Excludes shots and doubles

  • Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • Super Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • MARTINI TASTING

    Select 6 martini's from our menu for your group to lean about and taste

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for groups of 50 or 100 guests

  • PASTA STATIONS

    Each Pasta selection is Available

  • Baked Ziti

    Marinara, Mozzarella, Ricotta and Parmesan Cheese Bakes until Golden Brown

  • Penne Alla Vodka

    Penne Pasta with Peas, Parmesan Cheese, and Traditional Vodka Sauce

  • Blue Martini Pasta Salad

    Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    Carving & Equipment Rental Fee will be applied to each selection.

  • Oven Roasted Turkey Breast

    Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli

  • Honey Baked Ham

    Virginia Ham with a Brown Sugar and Honey Glaze

  • Prime Rib

    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • Herb Crusted Beef Tenderloin

    Whole Beef Tenderloin with a Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Available for groups of 50 or 100 guests

    Garlic Mashed Potatoes

    Seasoned Wild Rice

    Roasted Vegetables

    Blue Martini House Salad

    Caesar Salad

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