Phoenix

Speciality Martinis

Classics, Crafted + More

Wine / Champagne

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

party menu

Special events, parties, or meetings. Let us host your evening.

  • Martinis

  • The Blue Martini

    Van Gogh Blue Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter

  • Pomegranate

    Finlandia Grapefruit Vodka, Bols Pomegranate Liqueur, Cranberry and Soda in a Pomegranate Sugar Rimmed Glass

  • Dirty

    Ketel One Vodka and Olive Juice, Served with Three Large Olives

  • Bellini

    Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine

  • Masterpiece Bleu

    Belvedere Unfiltered Vodka with Three Blue Cheese Stuffed Olives

  • Cosmopolitan

    Svedka Citron Vodka, Bols Triple Sec, Cranberry

  • Lemon drop

    Svedka Citron Vodka, Bols Triple Sec, Fresh Squeezed Lemons, Served in a Sugar Rimmed Glass

  • CREAMSICLE

    Pinnacle Whipped Vodka, Bols Triple Sec, Orange Juice, Sprite

  • STRAWBERRY BASIL

    Finlandia Vodka, Strawberry, Lemon, Basil

  • BRAZILIAN

    Van Gogh Acai-Blueberry Vodka, Pink Lemonade

  • MANGO TANGO

    Finlandia Tangerine Vodka, Mango, Citrus, Orange Slice

  • CUCUMBER

    Hendrick’s Gin, Muddled Cucumber, Sour

  • PERFECT PEAR

    Grey Goose La Poire Vodka, Pear, Lemon, Agave

  • GREEN APPLE

    Van Gogh Blue Vodka, Bols Sour Apple, Sour, Slice of Green Apple

  • PINK PASSION

    Finlandia Vodka, Bols Pomegranate Liqueur, Pineapple, Pomegranate Sugar Rimmed Glass

  • LYCHEE

    Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish

  • CHOCOLATE

    Three Olives Vanilla Vodka, Chocolate Liqueur, Cream, Chocolate Swirled Glass

  • COCKTAILS

    Served on the Rocks in an Oversized Snifter

  • MOJITO

    Don Q Limon Rum, Lime, Agave, Mint, Club Soda

  • MANGO MOJITO

    Cruzan Mango Rum, Mango, Lime, Agave, Mint, Club Soda

  • PEACH RASPBERRY MARGARITA

    Patron Silver Tequila, Grand Marnier Raspberry Peach, Raspberry,Peach, Sour, Fresh Raspberries

  • JALAPEÑO PASSION FRUIT

    Absolut Mango Vodka, Muddled Jalapeno, Passion Fruit, Citrus

  • Red Sangria

    Bacardi Dragonberry Rum, Finest Call Red Sangria, Pear, Merlot

  • WHITE SANGRIA

    Bacardi Pineapple Rum, Finest Call White Sangria, Peach, Pinot Grigio

  • ORANGE CRUSH

    Don Q Passion Fruit Rum, Sparkling Wine, Red Bull Orange, Mint

  • BULLEIT OLD FASHIONED

    Bulleit Bourbon, Simple Syrup, Bitters, Orange Zest, Cherries

  • GREEN TEA

    Jameson Irish Whiskey, Peach Schnapps, Sour, Fresh Lemons

  • JACK DANIEL’S MANHATTAN

    Jack Daniel’s Whiskey, Lemon, Black Cherry

  • REFRESHER

    Crop Cucumber ORGANIC Vodka, Watermelon, Fresh Cucumber

  • TROPICAL WAVE

    Three Olives Pineapple Vodka, Red Bull Yellow, Slice of Pineapple

  • MORNING AFTER

    Ciroc Peach Vodka, St. Germain, Agave, Lemon

  • PEPPED UP PEACH

    Herradura Silver Tequila, Citrus, Peach, Mint,Served in a Sugar Rimmed Glass

  • TITO’S MULE

    Tito’s Vodka, Fresh Lime, Ginger Beer

  • WHITES

    Chardonnay, Cakebread Cellars, Napa
    Chardonnay, Kendall-Jackson, "Vintner’s Reserve", California
    Chardonnay, Sonoma Cutrer, Russian River
    Chardonnay, Chateau St. Michelle, Columbia Valley
    Pinot Grigio, Santa Margherita, Italy
    Pinot Grigio, Ecco Domani, Italy
    Sauv Blanc, Cakebread Cellars, Napa
    Sauv Blanc, Whitehaven Marlborough, New Zealand
    Sauv Blanc, St. Supéry, Napa
    Riesling, Jekel, Monterey
    Moscato, Mirassou, California
    Rose, Miraval, Provence

  • REDS

    Cabernet, J. Lohr, California
    Cabernet, Hess Select, California
    Cabernet, Silver Palm, North Coast Ca
    Cabernet, Caymus, Napa
    Cabernet, Silver Oak Cellars, Alexander Valley
    Cabernet, Stags Leap Wine Cellars “Artemis”, Napa
    Merlot, Kendall-Jackson “Vintner’s Reserve”, California
    Red Blend, Apothic, California
    Red Blend, “The Riddler”, Napa
    Bordeaux Blend, Baby Blue, Napa
    Malbec, Bodegas Sebastian “Killka”, Argentina
    Pinot Noir, La Crema, Sonoma Coast
    Pinot Noir, Meiomi, California

  • SPLITS

    Korbel, Brut, California
    Chandon, “Brut”, Napa
    Chandon, “Rose”, Napa
    Moet Et Chandon, “Imperial”, France
    Nicolas Feuillatte, Brut, France
    Nicolas Feuillatte, Brut Rosé, France
    Piper Heidsieck, “Baby Piper”, France

  • CHAMPAGNES

    Perrier Jouet, “Blason Rose”, France
    Perrier Jouet, “Grand Brut”, France
    Dom Perignon, “Vintage”, France
    Piper Heidsieck, “Red Label”, France
    Taittinger, Brut “La Francaise”, France
    Moet Et Chandon, “Imperial”, France
    Moet Et Chandon, “Nectar”, France
    Moet Et Chandon, “Nectar Rose”, France
    Nicolas Feuillatte, Brut Réserve, France
    Nicolas Feuillatte, Brut Rosé, France
    Veuve Clicquot, “Yellow Label”, France
    Veuve Clicquot, “Rose Nv”, France
    Veuve Clicquot, “Yellow”, 3l Jeroboam France
    Louis Roederer, “Cristal”, France

  • FRESH From the Kitchen


    Happy Hour Pricing in Blue

  • SPINACH & ARTICHOKE DIP 12 6

    Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses, Served with Blue Tortilla Chips

  • BAKED BRIE 12 6

    A Soft Creamy French Cheese Wrapped in a Puff Pastry, Baked Golden Brown, Drizzled with Natural Honey, Accompanied by Sliced Apples and Grapes and a Strawberry Cabernet Sauce

  • *SHRIMP MARTINI 18 9

    Jumbo Black Tiger Shrimp Served in Our own Martini Glass with a Zesty Homemade Cocktail Sauce

  • *SHRIMP AND CRAB DIP 14 7

    Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot Accompanied by Seasoned Toast Points

  • FRUIT & CHEESE PLATE 18 9

    Fresh Seasonal Fruit Accompanied by an Assortment of Mouthwatering Cheeses and Crisp Flatbread Crackers

  • *BEEF TENDERLOIN SLIDERS 18 9

    Our House marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll

  • *MAINE LOBSTER SALAD 18 9

    Succulent Maine Lobster, Baby Greens, Crunchy Romaine, Fresh Mango, Fresh Avocado, Diced Tomatoes, Tossed in a Light Lemon/Orange Vinaigrette
    SHRIMP $18 | BEEF $16 | CHICKEN $14

  • *LOBSTER TACO 18 9

    Grilled Maine Lobster with Fresh Sliced Avocado, Mango and Southwestern Slaw drizzled with a Mango Habanero Sauce in a Soft Flour Tortilla

  • *SEARED TUNA 18 9

    Our House Marinated Ahi Tuna, Resting on a Nest of Asian Seaweed and Calamari Salad, Accompanied by a Flavorful Ponzu Sauce and Wasabi

  • *BEEF TENDERLOIN 18 9

    Delightfully Marinated and Seasoned Tenderloin of Beef Served with Sliced Vine Ripe Tomatoes, Creamy Horseradish and Roasted Red Pepper Sauces

  • LEMON PEPPER CHICKEN 16 8

    Delightfully Marinated and Seasoned Tenderloin of Beef Served with Sliced Vine Ripe Tomatoes, Creamy Horseradish and Roasted Red Pepper Sauces

  • THAI CHICKEN 16 8

    Plump Chicken Tenderloins Marinated in a Mild Peanut Dressing Served over a Bed of Napa Cabbage Slaw Garnished with Fresh Cilantro

  • “OUR HOUSE SPECIALTY”

  • *LOLLIPOP LAMB CHOPS 22

    Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes and a Frangelico Mint Pesto This Offering is Not Available at HHR Pricing

  • MARGHERITA FLATBREAD 14 7

    Old World Favorite, Vine Ripened Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffinade Basil, Garlic, Salt & Pepper

  • *BEEF & PORTABELLA FLATBREAD 14 7

    Our House Marinated Beef Tenderloin, Portabella Mushrooms, and Fresh Italian Cheeses

  • PEPPERONI FLATBREAD 14 7

    A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses

  • CHOCOLATE DECADENCE 12 6

    A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
  • *THESE ITEMS CAN BE ORDERED RARE OR UNDERCOOKED. THE CONSUMPTION OF RAW, RARE, SEARED, AND UNDERCOOKED MEATS CAN INCREASE THE RISK FOR FOOD BOURNE ILLNESS.

  • DINNER PACKAGES

    VIP BLUE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • VIP DIAMOND PARTY

    Replenised Once

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo
  • 20% gratuity will be added to final bill

  • VIP SAPPHIRE PARTY

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Sliced Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Shrimp Martini

    Chilled jumbo shrimp served with our own zesty cocktail sauce and lemon slices

  • BUTLER PASSED HORS D'OEUVRES

    100 small pieces per order. The following are choices of gourmet hors d'oeuvres that are hand passed to the guests in the party. Recommended for 50 or more people. Thai Style Shrimp Rolls Chicken Cordon Bleu Crab Rangoon Mini Crab Cakes eef & Blue Cheese Wrap with Bacon Brie with Raspberry Puffed Pastry Additional selections may be available. Inquire with Event Manager for details.

  • SPECIALTY PLATTERS

    Appetizer platters created for 20-22 people. Items not replenished.

  • Caprese Salad

    Sliced Vine Ripe Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

  • Roasted Red Pepper Hummus

    Made in House, a Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

  • Fruit & Cheese

    Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

  • Sliced Beef Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Flatbreads

    Your choice of Beef Tenderloin, Portabella, Margherita, Pepperoni, or BBQ Chicken

  • Shrimp Martini

    Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • DESSERT MENU

    Serves up to 25 people Assorted Mini Fancy Pastries -or- Assorted mini Cheesecakes Our Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager Celebratory Cakes are permitted when arranged in advance with Event Manager.

  • FROM THE BAR

    The Blue Martini

    Van Gogh Blue Vodka, Cointreau, Blue Curacao, Sour Mix, Orange Juice, served in an Oversized Snifter over Ice with a Glow Stick

  • DRINK TICKETS

    Tickets must be purchased from one Tier only

  • TIER ONE DRINK TICKET

    Includes Premium: liquors, house wines, import & domestic beer (Does not include Martinis)

  • TIER TWO DRINK TICKET

    Includes Premium: liquors, martinis and wines

  • TIER THREE DRINK TICKET

    Includes Super Premium: liquors, martinis and wines
  • For the Miami Brickelllocation

  • OPEN BAR OPTIONS

    Excludes shots and doubles

  • Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • Super Premium Open Bar

    Includes Super Premium: liquors, crafted cocktails, martinis and Wines

  • MARTINI TASTING

    Select 6 martini's from our menu for your group to lean about and taste

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for groups of 50 or 100 guests

  • PASTA STATIONS

    Each Pasta selection is Available

  • Baked Ziti

    Marinara, Mozzarella, Ricotta and Parmesan Cheese Bakes until Golden Brown

  • Penne Alla Vodka

    Penne Pasta with Peas, Parmesan Cheese, and Traditional Vodka Sauce

  • Blue Martini Pasta Salad

    Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    Carving & Equipment Rental Fee will be applied to each selection.

  • Oven Roasted Turkey Breast

    Perfectly Roasted Turkey Breast served with an Orange Cranberry Aioli

  • Honey Baked Ham

    Virginia Ham with a Brown Sugar and Honey Glaze

  • Prime Rib

    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • Herb Crusted Beef Tenderloin

    Whole Beef Tenderloin with a Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Available for groups of 50 or 100 guests

    Garlic Mashed Potatoes

    Seasoned Wild Rice

    Roasted Vegetables

    Blue Martini House Salad

    Caesar Salad

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